St. Paul High School/NCS Junior High Friday Flyer

October 20, 2017

Lunch: $3.00                 Milk:  $ .50                          Lactose free milk: $ .75    

       10/23/17          Pepperoni pizza breadstick, Italian blend veggies, veggie tray, fruit cocktail        

            10/24/17          Chicken strips, corn & carrots, veggie tray, grapes, juice

            10/25/17          Fiesta sticks, green beans, veggie tray, peaches

            10/26/17          Breaded chicken sandwich, potato wedges, salad, veggie tray, pineapple

            10/27/17          BBQ pork sandwich, coleslaw, baked beans, veggie tray, applesauce

 

          Upcoming dates:                  

                10/30/17                Marching Band concert

                11/01/17                Band cheese sale starts

                11/08/17                Make a Difference Day

                11/09/17                Picture retake day

                11/15/17                Band cheese sale ends

                                  

PLEASE SAVE BOXTOPS FOR EDUCATION (used to help pay for the Honors Banquet in the spring), Campbell’s Soup labels (used for elementary PTO projects), IGA receipts (used to supplement our Mission collections) and Domino’s Pizza proof of purchase (used to purchase library books).   They can be turned in at the office.   Please take a moment to check packaging before throwing it away – MANY items have Boxtops for Education!

MEAL MAGIC:  Please review your Meal Magic account balance by doing one of the following:

  • Ask the cafeteria cashier
  • Go on-line at www.sendmoneytoschool.com.  You can follow the “Meal Magic Online Functionality” link on the NCS website to the Getting Started instructions
  • Contact the NCS Business Office at 419-668-3005 x223 for balance information
  • Remember:  Students many not purchase ala carte items when they have a negative account balance
 
  1. Cafeteria workers for Oct. 23-27:  Marlaina Sowers, Myron Stoll, Trent Sutton, Sam Tokarsky, Stevi Ward, Nate Winslow.   You will need to leave class a few minutes early for lunch duty.  Lunch is $.40 on the days that you serve.  If you are unable to serve, it is YOUR responsibility to find a replacement.
  1.  Saturday School is from 8 AM – 1 PM on the following dates:  Oct. 21 (Mrs. Swiger)
  1. PIGGYBACK FOUNDATION 5K RUN/FUNWALK celebrating the life of Holly Sneider will be held Nov. 11.  Online registration:  http://www.thepiggybackfoundation.org/ or www.signmeup.com/121961
  1. The Culture Project will be presenting a program to our high school students the week of Oct. 23-27.  Please go to the school website for more information.
  1. SHOP NEWS:  Support Norwalk area small business by shopping local, and reap the benefits of a lower tuition bill next year!  The Shop Program offers very generous rebates from local retailers such as Christian Robert's (10%), Eagle Creek Golf/Cameo Pizza (10%), Corso's Landscaping (20%), New Look Salon (10%), Sheri's Coffee (6%), Lyn Marie's Coffee (10%), Jim's Pizza Box (10%), Jake's Radiator (10%) and Hairway 61 (10%).  Check the weekly order form or ShopWithScrip.com for even more fantastic national and local rebates.  Questions?  Contact Kristen Penner, Shop Coordinator at any time; 440-552-2808 (call/text) or jkpenner@gmail.com.