St. Paul High School/NCS Junior High Friday Flyer
March 17, 2017
Lunch: $2.90 Milk: $ .50 Lactose free milk: $ .75
03/20/17 Chicken strips, corn & carrots, veggie tray, pears
03/21/17 Fiesta sticks, salad, veggie tray, fruit cocktail, roll
03/22/17 Hot dog, spicy fries, baked beans, veggie tray, applesauce
03/23/17 Pepperoni pizza, green beans, veggie tray, pineapple
03/24/17 Macaroni & cheese, peas, veggie tray, peaches, breadstick
03/21/17 ACT for all Juniors
03/21/17 Penance service for Jr. High and High School
03/22/17 Spring Sports picture day
PLEASE SAVE BOXTOPS FOR EDUCATION (used to help pay for the Honors Banquet in the spring), Campbell’s Soup labels (used for elementary PTO projects), IGA receipts (used to supplement our Mission collections) and Domino’s Pizza proof of purchase (used to purchase library books). They can be turned in at the office. Please take a moment to check packaging before throwing it away – MANY items have Boxtops for Education!
MEAL MAGIC: Please review your Meal Magic account balance by doing one of the following:
- Cafeteria workers for Mar. 20-24: Sydney Herner, Grant Houck, Dawson Howerton, Ethan Larson, JJ Lindenberger, Anna Lukasko . You will need to leave class a few minutes early for lunch duty. Lunch is $.40 on the days that you serve. If you are unable to serve, it is YOUR responsibility to find a replacement.
- Saturday School is from 8 AM – 1 PM on the following dates: Mar. 18 (Mrs. Galati), Apr. 1 (Mrs. Swiger), Apr. 15 (Mrs. Galati), Apr. 22 (Mrs. Swiger), Apr. 29 (Mrs. Swiger), May 6 (Mrs. Galati), May 13 (Mrs. Galati), May 20 (Mrs. Swiger) END OF YEAR
- Through 3/24, Chili’s and Home Depot have 3% bonuses. Payless and Pet Smart have 5% bonuses. Dominos, Meijer, and Red Robin have 2% bonuses. Through 3/31, Bass Pro, JC Penney, and Journeys all have 3% bonuses. Also Shutterfly has a 2% bonus. There are only 5 more weekly Monday orders left for this Shop year. Keep adding earnings to your account for the 2017-2018 school year until April 30th . If you have any questions, please contact Sarah Anderson, Shop Coordinator, at email@example.com or 419-677- 6415.