St. Paul High School/NCS Junior High Friday Flyer

February 17,  2017


Lunch: $2.90                 Milk:  $ .50                          Lactose free milk: $ .75    

          02/20/17          President's Day

            02/21/17          Meatball sub, broccoli w/cheese, veggie tray, pears

            02/22/17         French toast sticks, sausage, hash browns, applesauce, juice

            02/23/17         Boneless wings, fries, veggie tray, fruit cocktail, roll

            02/24/17          Taco salad, black beans, corn, pineapple, soft pretzel


  Upcoming dates:                 

               02/21-24        Class of 2020 and Class of 2023 course scheduling appointments begin

                02/27 – 3/3/17     Final registration appointments – all class registration materials turned in

                02/27/17              Academic Challenge playoffs begin               

                03/02-03/03         West Side Story (Presale tickets $8; $10 at door) – 7:00 PM performance

                03/05/17              West Side Story  (Presale tickets $8; $10 at door) – 2:30 PM performance

                03/07/17              High School Band/Choir Concert

                03/09/17              Mass with Bishop Thomas; Junior/Senior meeting with Bishop

                03/14-03/17         KAIROS retreat for seniors

                03/21/17              ACT for all Juniors


PLEASE SAVE BOXTOPS FOR EDUCATION (used to help pay for the Honors Banquet in the spring), Campbell’s Soup labels (used for elementary PTO projects), IGA receipts (used to supplement our Mission collections) and Domino’s Pizza proof of purchase (used to purchase library books).   They can be turned in at the office.   Please take a moment to check packaging before throwing it away – MANY items have Boxtops for Education!

MEAL MAGIC:  Please review your Meal Magic account balance by doing one of the following:

  • Ask the cafeteria cashier
  • Go on-line at  You can follow the “Meal Magic Online Functionality” link on the NCS website to the Getting Started instructions
  • Contact the NCS Business Office at 419-668-3005 x223 for balance information
  1. Cafeteria workers for Feb. 20-24:  Jarret Schaffer, Griffin Schwan, Brody Service, Jordan Shepherd, Tori Smith, Kennedy Stang.    You will need to leave class a few minutes early for lunch duty.  Lunch is $.40 on the days that you serve.  If you are unable to serve, it is YOUR responsibility to find a replacement.
  1.  Saturday School is from 8 AM – 1 PM on the following dates:  Feb. 18 (Mrs. Swiger), Feb. 25 (Mrs. Galati), Mar. 4 (Mrs. Swiger), Mar. 11 (Mrs. Galati)  End of 3rd Quarter