St. Paul High School/NCS Junior High Friday Flyer

December 15, 2017

            Lunch: $3.00                 Milk:  $ .50                          Lactose free milk: $ .75    

            12/18/17          Mini corn dogs, carrots, baked beans, pineapple, pretzel

            12/19/17          Sliced turkey, mashed potatoes/gravy, green beans, mandarin oranges

            12/20/17          Cheese pizza, broccoli, sweet potato fries, frozen fruit cup

            12/21 – 01/02   Christmas break

            01/03/18          Popcorn chicken bowl, fruit cocktail, roll

            01/04/18          Soft beef taco or chicken fajita, refried beans, sweet potato fries, veggie tray, pears

            01/05/18          Boneless wings, broccoli w/cheese, veggie tray, pineapple, pretzels

          Upcoming dates:                 

                12/18-20/17         Semester Exams

                12/21- 01/02         Christmas break

                01/03/18               School resumes


PLEASE SAVE BOXTOPS FOR EDUCATION (used to help pay for the Honors Banquet in the spring), Campbell’s Soup labels (used for elementary PTO projects), IGA receipts (used to supplement our Mission collections) and Domino’s Pizza proof of purchase (used to purchase library books).   They can be turned in at the office.   Please take a moment to check packaging before throwing it away – MANY items have Boxtops for Education!

MEAL MAGIC:  Please review your Meal Magic account balance by doing one of the following:

  • Ask the cafeteria cashier
  • Go on-line at  You can follow the “Meal Magic Online Functionality” link on the NCS website to the Getting Started instructions
  • Contact the NCS Business Office at 419-668-3005 x223 for balance information
  • Remember:  Students many not purchase ala carte items when they have a negative account balance
  1. Cafeteria workers for Dec. 18-20:  Jessica Penwell, Hannah Phillips, Bryson Powers, Emma Rice, Madalin Risner, Michael Rock.     Workers for Jan. 3-5:  Christian Rospert, Jesse Ruffing, Elyssa Schaffer, Caleb Schwan, Danielle Smith, Marlaina Sowers.  You will need to leave class a few minutes early for lunch duty.  Lunch is $.40 on the days that you serve.  If you are unable to serve, it is YOUR responsibility to find a replacement.
  1.  Saturday School is from 8 AM – 1 PM on the following dates Dec. 16 (Mrs. Swiger)  SEMESTER ENDS 12/20/17.
  1. Spring Fling 2018 ~ LUAU ~  Merry Christmas and Happy New Year from the Spring Fling donation committee.  Spring Fling ~ LUAU will be held on Saturday May 5, 2018.  Just a reminder that as you organize for the New Year, please consider donating new and unused items, unopened bottles of wine or liquor, and gift cards for the 2018 Spring Fling auction baskets.  They will find new homes and help us raise money to further the mission of Norwalk Catholic School.  Avoid long return lines and awkward re-gifting situations; watch for more information to come home in early 2018 about the Spring Fling.  If you have any question please call Julie Grine 419-668-7223 x275 or email